Passion for culinary arts is found in the pots and pans and Sheereen Clark found herʼs in her Aunts kitchen. Born in Paterson, NJ Sheereen Clark later moved to Newark, NJ which she spent most of her time in a small kitchen in a corner green house in the weequaic section of Newark, NJ. Her urban culture contributes to the essence of many of her dishes and the many nights that she shared in the kitchen with her aunt cooking her Nannaʼs recipeʼs that were passed down for generations.  Her passion for cooking led her to Hudson Community College where she excelled in Culinary Arts and after graduating she returned to the place that she called home (Newark) where she engaged in philanthropy work. Her meals created a platform which gave her a reputation within her community that helped her establish relationships with many greats individsuals within Essex County as well as small business owners within the community. As time progressed Chef Sheereen became a household name. She eventually connected w/ Celebrity Chef Ameer Natson whom mentored her towards her plateau of greatness and gave her windows of opportunities where she conducted a summer cooking camp for inter-city youths entitled “Kidz Kooking Kamp”. Her resume continued to blossom introduced her to celebrities such as Karen Civil, Cory Booker and DJ Wallah. She has prepared culinary delights  for events for VH1, Rutgers University, Presidential Candidate fundraisers, and well know nonprofits within the city of Newark. Chef Sheereenʼs business ventures have helped her to become a multifacet businesswoman, and She branded her name which can be founded in her two  passion projects “Nannaʼs Kitchen Southern Comfort Catering” and “Grammaʼs House”.